Barbecued Grass Fed Steak Kabobs with Hoisin and Pineapple Salsa
Ingredients
| 2 pounds boneless top grass fed dry aged sirloin steaks cut into 2 inch cubes | ||
| 1/3 cup ketchup | ||
| 2 tbs hoisin sauce | ||
| 1 tsp fresh cracked black pepper | ||
| kosher salt to taste | ||
| 1 cup diced fresh pineapple | ||
| 1/2 cup diced red pepper | ||
| 1/4 cup red onion | ||
| 1/4 cup of seeded cucumber(skin on) | ||
| 1 jalapeno pepper diced | ||
| Juice from one lime | ||
| Dash of kosher salt |
Here is a great recipe from the “Beef What’s for Dinner” folks…We tested it and made some modifications. Using a tender sirloin steak contrasted nicely with this spicy pineapple salsa. It’s a wonderful combination.
Directions:
- Combine pineapple salsa ingredients in a small bowl. Set aside.
- Combine ketchup and hoisin sauce in another bowl and set aside.
- Cut beef into 2 inch pieces.
- Thread beef pieces evenly on to four 12 inch metal skewers. Season the kabobs evenly with cracked black pepper and kosher salt.
- Place kabobs on rack in broiler so surface of beef in 3 to four inches from heat.
- Brush beef generously with the hoisin sauce mixture.
- Broil 8 to 10 minutes for medium rare to medium doneness, turning once and brushing with the remaining sauce mixture.
- Serve kabobs over rice topped with the pineapple salsa.
Note: You may also cook the kabobs over a charcoal fire to get some great smoke flavor.
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