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Barbecued Grass Fed Steak Kabobs with Hoisin and Pineapple Salsa

  • 30 mins
  • 12 ingredients

Ingredients

  • 2 pounds boneless top grass fed dry aged sirloin steaks cut into 2 inch cubes
  • 1/3 cup ketchup
  • 2 tbs hoisin sauce
  • 1 tsp fresh cracked black pepper
  • kosher salt to taste
  • 1 cup diced fresh pineapple
  • 1/2 cup diced red pepper
  • 1/4 cup red onion
  • 1/4 cup of seeded cucumber(skin on)
  • 1 jalapeno pepper diced
  • Juice from one lime
  • Dash of kosher salt
Here is a great recipe from the “Beef  What’s for Dinner” folks…We tested it and made some modifications. Using  a tender sirloin steak contrasted nicely with this spicy pineapple salsa. It’s a wonderful combination.

Directions:

  • Combine pineapple salsa ingredients in a small bowl. Set aside.
  • Combine ketchup and hoisin sauce in another bowl and set aside.
  • Cut beef into 2 inch pieces.
  • Thread beef pieces evenly on to four 12 inch metal skewers. Season the kabobs evenly with cracked black pepper and kosher salt.
  • Place kabobs on rack in broiler so surface of beef in 3 to four inches from heat.
  • Brush beef generously with the  hoisin sauce mixture.
  • Broil  8 to 10 minutes for medium rare to medium doneness, turning once and brushing with the remaining sauce mixture.
  • Serve kabobs over rice topped with the pineapple salsa.

Note: You may also cook the kabobs over a charcoal fire to get some great smoke flavor.

 

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