Minestrone Soup with Potatoes Rutabaga Cannelloni Beans and Zucchini

  • 4 mins
  • 17 ingredients

Ingredients

  • 2 cups dried Cannelloni beans
  • 2 tbs extra virgin olive oil
  • 2 onions chopped
  • 3 garlic cloves minced
  • 1/2 cup bacon chopped
  • 4 canned or fresh Roma tomatoes peeled and chopped
  • 3 tbs chopped parsley, flat leaf or curly
  • 8 cups of chicken or beef stock
  • 1/4 cup of red wine
  • 1 carrot peeled and chopped
  • 1 rutabaga peeled and diced
  • 2 potatoes peeled and diced
  • 3 tbs tomato paste
  • 2 zucchini sliced into rounds 1/8 inch thick
  • 1/2 cups fresh or frozen green peas
  • 3/4 cup of dried small tubular macaroni
  • fresh grated Romano or Parmesan cheese to garnish
  • Drain the  beans..
  • Add all ingredients to a crock pot.
  • Cook on high for four hours or low for 8 hours.

*Rutabaga is an under used vegetable is a cross between cabbage and a turnip in taste.



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