Tired of Turkey??? – Alternative Holiday Main Course Dishes
Bacon Wrapped Beef Tenderloin:
Roast Christmas Goose with Apple and Nut Stuffing:
Sea Scallops with Ginger and Garlic:
Glazed Ham with Ginger, Honey, Brown Sugar and Dijon Mustard:
Grass Fed Aged Roast Prime Rib with Onion, Garlic and Herbs:
Warm Caramelized Scallops with Mixed Greens:
Clams in White Wine with Garlic, Tomatoes and Parsley:
Mussels in White Wine with Shallots and Thyme:
Oysters Au Gratin with Bacon, Artichoke Hearts and Mozzarella Cheese:
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