• Servings 8
  • Prep 2 hour marinade min
  • Cook 3-5 min
  • Course
  • Cuisine
  • Skill Level

Asian Marinated Sirloin Steak Lettuce Wraps

Ingredients

  • 1 lb of grass fed sirloin steak
  • 2 heads of butter head lettuce
  • 8 cloves of garlic minced
  • 1/4 lb of mushrooms sliced (oyster or button or a mix)
  • 3 spring onions finely chopped
  • 4 tsp of mirin or rice wine
  • 2 tsp of kosher or sea salt
  • Cracked black pepper to taste
  • 8 shredded spring onions (lengthwise)
  • 4 tsp rice vinegar
  • 4 tsp of chili powder
  • 2 tsp sugar
  • 2 tsp of sesame oil
This is a great appetizer.kneading the meat with salt makes it amazingly tender. The marinade gives this dish a decidedly Asian punch. The crispness of the lettuce as a foil for the meat is a total party in your mouth.

 

  • Slice the beef into bite sized strips and place in a non reactive bowl.
  • Add the garlic, mushrooms and  spring onions.
  • Pour in the mirin or rice wine and add the salt and several twists of black pepper.
  • Mix the marinade together, evenly coating the beef. knead the meat well to tenderize.
  • Chill for 2 hours.
  • Mix the spring onion mixture ingredients together.(shredded spring onions, rice vinegar, chili powder, sugar and sesame oil)
  • Mix the spring onion mixture together.
  • Remove the outer leaves from the lettuce and rinse well and dry.
  • Place a griddle pan over medium heat and cook the beef for about 3 minutes, until brown turning frequently.
  • Let the beef cool slightly then place a small portion in a lettuce leaf with a pinch of the spring onion mixture and serve.
  • Eat just like a taco.

 

Print Recipe

No Comments

Leave a reply