Chicken Fried Bacon
Ingredients
| 8 strips of thick sliced bacon | ||
| 1/2 cup flour | ||
| 1/4 cup of milk | ||
| 2 eggs beaten | ||
| Canola oil for frying |
Bacon is good any way that you cook it. Here is a twist that we are sure you will enjoy. Serve with southern style gravy.
- Coat bacon in flour and remove excess
- Mix the eggs and milk together, then dip flour coated into the mixture
- Drain the bacon then dip back into the flour.
- Fry in 2 inches of canola oil until crispy
- Drain on paper towels then serve.
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