Chicken Salad With Grapes and Almonds
Ingredients
| 1 cup of poached chicken breast cut in medium cubes | ||
| 1 cup finely chopped celery | ||
| 1 cup seedless white grapes (you may use seedless red grapes if desired) | ||
| 2 hard boiled eggs, sliced | ||
| 1 4 oz cans of sliced almonds | ||
| 1/4 cup of mayonnaise | ||
| 8 slices french bread or butter lettuce cups |
Many chicken salad recipes are run of the mill and bland to say the least. This salad has a few extra ingredients that provide a lot of zip! Pictured as a sandwich served on french bread, it may also be served atop crisp butter lettuce cups.
Directions:
- Slowly poach chicken breasts in water until cooked through with an onion, carrot, celery tops and a bay leaf.
- Remove chicken from broth and chill.
- Gently combine all ingredients.
- Mound salad on crisp lettuce leaves or make sandwiches.
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