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Food Processor Ice Cream

Ingredients

  • 1/3 cup of sugar
  • 2 cups heavy cream
  • 1 cup half and half
  • 1/4 tsp of pure vanilla extract
  • 1 small pinch of kosher salt
  • 1 and 1/2 tsp of Bailey's Irish cream
  • Raspberry or Strawberry Ice Cream:
  • 1/3 cup of sugar
  • 2 cups heavy cream
  • 1 cup half and half
  • 1/4 tsp of pure vanilla extract
  • 1 small pinch of kosher salt
  • 1 and 1/2 tsp of Bailey's Irish cream
  • 1/3 cup sugar
  • 2 cups heavy cream
  • 1 cup half and half
  • 1/4 tsp pure vanilla extract
  • 1 pinch of kosher salt
  • 1/2 pint of fresh raspberries
  • 2 tbs of Francoise liqueur (or cherry brandy) can be omitted if desired

I bet you thought that you need an ice cream machine to make quality ice cream. Not true!! Here is the truth and simple method on how you can make delicious vanilla and strawberry ice cream as well as any other flavor that you crave.

 

  • Stir sugar, cream, half and half, vanilla and salt together.
  • Pour into ice cube trays, and freeze hard.
  • Place frozen mixture in bowl of a food processor and add the 1 and 1/2 tbs of baileys Irish cream and puree.
  • The final consistency will be that of a find soft ice cream.

 

  • Stir sugar, cream, half and half, vanilla, and salt together.
  • Puree 3 quarters of the raspberry or strawberries  in a food processor and pass through a sieve to remove the seeds.
  • Fold the puree into into the cream mixture. Pour into ice cube trays and freeze solid.
  • Remove the frozen mixture from trays and place into a food processor. Dampen with 2 tbs of Francoise liqueur or cherry brandy and puree.
  • Add the remaining raspberry’s or strawberry’s and pulse processor only about 5 times.
  • Scoop artfully into martini glasses and garnish with a sprig of mint and serve.

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