Spiced Cashews
Ingredients
2 cups unsalted cashews | ||
2 tbs unsalted butter, melted | ||
1 tsp kosher or sea salt | ||
1 tsp chili powder | ||
1 tsp dried rosemary, chopped | ||
2 tsp soy sauce | ||
A few drops of your favorite hot pepper sauce |
This is an all around great pass around appetizer. Easy to make with a little spicy kick.
- In a medium bowl mix all ingredients, making sure cashews are completely coated.
- Spread the nuts out evenly on a baking sheet
- Bake for 15 to 20 minutes in a pre-heated 300 degree oven, stirring the nuts halfway through baking.
- These nuts will keep for up to 2 weeks in an airtight container.
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