Twice Baked Turkey Meatloaf
Ingredients
| 2 lb ground turkey | ||
| 1/2 cup uncooked plain old fashioned oats | ||
| 1 yellow onion diced finely | ||
| 2 eggs beaten | ||
| 1/4 cup of evaporated milk | ||
| 2 tbs of parsley (Italian or curly) | ||
| 1 cup ketchup | ||
| 2 tbs chili powder | ||
| 1 onion minced | ||
| 2 cloves garlic, minced |
This recipe is a healthier version of this comfort classic. We use old fashioned oats instead of bread in the mixture. The oats soak up the flavors and melt deliciously into the mix.
- Pre-heat oven to 350 degrees.
- Spray a 9×5 loaf pan with non stick cooking spray
- In a large bowl combine the turkey. oats, onion egg, and milk and mix well.
- Place the mix in the loaf pan and shape.
- Place in the oven and bake for 30 minutes.
- Meanwhile combine the ingredients for the sauce.
- After 30 minutes of baking add the sauce on top of the loaf and bake for another 30 minutes.
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