Creamy Sweet Cole Slaw
Ingredients
| 1 large cabbage, shredded | ||
| 1 cup red cabbage shredded | ||
| 4 celery ribs, small dice | ||
| 1 small green pepper, small dice | ||
| 1 2 oz jar of roasted red peppers, drained and diced | ||
| 1/2 cup sugar | ||
| 1/4 cup white vinegar | ||
| 3/4 cup mayonnaise | ||
| 1/3 cup evaporated milk | ||
| kosher salt and fresh cracked black pepper to taste |
Try this twist on Cole Slaw. This version is super creamy.
- Combine cabbage, celery and green pepper, and roasted red peppers in a large bowl.
- Stir together the sugar, vinegar, mayonnaise, and milk, and pour over the cabbage mixture.
- Season with salt and pepper.
- Refrigerate for 1 hour before serving.
No Comments