Fried Mozzarella Cheese Sandwich with Horseradish Mayonnaise
Ingredients
| 1 lb of fresh mozzarella, cut into 1/4 pound slices | ||
| 2 farm fresh eggs | ||
| 1 cup of all purpose flour | ||
| 1 cup seasoned Italian bread crumbs | ||
| 3 cups canola oil | ||
| 4 sesame seed hamburger buns | ||
| Horseradish Sauce: | ||
| 1 cup quality mayonnaise | ||
| 2 tbs horseradish | ||
| 1 tbs sugar |
You must try this taste sensation of a sandwich. It is particularly satisfying after a long night of drinking! This sandwich will knock your socks off.
Directions:
- Slice fresh mozzarella into four 1/4 lb slices
- Get 3 bowls. In the first beat 2 eggs, in the second place the flour and in the third place the bread crumbs.
- Heat the oil in a deep fryer or a heavy bottomed sauce pan to 360 degrees.
- Place the mozzarella slices in flour cover completely and shake off excess.
- Dip mozzarella slices into beaten egg, remove and let excess drip off.
- Place mozzarella slices into bread crumbs and cover completely.
- Place breaded mozzarella slices into hot oil an fry until lightly browned and crispy. About 2 minutes
- Drain on paper towels.
- Mix ingredients for horseradish sauce.
- Place mozzarella slices on bun and dress with horseradish sauce.
- As a variation you can substitute the horseradish sauce with marinara sauce and some fresh basil leaves.
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