Potato Skins with Cajun Dip
Ingredients
2 large baking potatoes | ||
Canola oil for deep frying | ||
1/2 cup plain yogurt | ||
1 clove garlic crushed | ||
1 tsp tomato paste | ||
1 Serrano chili, seeded and chopped | ||
1/4 tsp celery salt | ||
1 tsp Cajun seasoning | ||
Kosher salt and fresh cracked black pepper to taste |
These crispy potato skins are wonderful, and with the addition of this spicy Cajun dip they are elevated to the next level.
- Pre-heat oven to 350 degrees.
- Prick the potato all around and bake for about 50 minutes.
- Cut the potatoes in half and scoop out the flesh, leaving a thin layer of potato on the skins.
- Cut the potato skins in half once more.
- Deep fry the potatoes in hot oil, 360 degrees, until crisp and golden.
- To make the dip mix all ingredients together.
No Comments