Dill Potato Salad
Ingredients
| 1 and 1/2 lb of small new potatoes | ||
| 2 tbs of plain yogurt | ||
| 3 tbs mayonnaise | ||
| 1 tbs Dijon mustard | ||
| 1 and 1/2 tsp cider vinegar | ||
| 1/2 cup chopped celery | ||
| 2 tbs chopped fresh dill | ||
| Kosher salt and fresh cracked black to taste |
Dill and potatoes go hand and hand. This recipe is quick and easy and can be adapted as desired.
- Peel potatoes and cover with cold water and bring to a boil over medium heat. Cook until fork tender.
- Drain and let cool. Then slice on the bias.
- In a large bowl mix mayonnaise, yogurt, mustard and vinegar.
- Add celery, dill and potatoes.
- Season with salt and pepper and stir gently to combine.
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