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Dill Potato Salad

Ingredients

  • 1 and 1/2 lb of small new potatoes
  • 2 tbs of plain yogurt
  • 3 tbs mayonnaise
  • 1 tbs Dijon mustard
  • 1 and 1/2 tsp cider vinegar
  • 1/2 cup chopped celery
  • 2 tbs chopped fresh dill
  • Kosher salt and fresh cracked black to taste

Dill and potatoes go hand and hand. This recipe is quick and easy and can be adapted as desired.

  • Peel potatoes and cover with cold water and bring to a boil over medium heat. Cook until fork tender.
  • Drain and let cool. Then slice on the bias.
  • In a large bowl mix mayonnaise, yogurt, mustard and vinegar.
  • Add celery, dill and potatoes.
  • Season with salt and pepper and stir gently to combine.

 

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