Sausage with Lobster Shrimp and Scallops
Ingredients
1 lb of fresh scallops | ||
1/2 lb medium shrimp, shelled, deveined | ||
1/2 lb of Italian sausage, cut into 1/2 inch pieces | ||
2 cups of fish or chicken stock | ||
1 cup heavy cream | ||
kosher and fresh cracked black pepper to taste | ||
2 tbs chopped parsley | ||
1/2 onion, chopped | ||
1 stalk of celery, sliced on a bias | ||
1 tbs garlic powder | ||
2 bay leaf | ||
Kosher salt and fresh cracked black pepper to taste | ||
Juice of 2 lemons | ||
Celery tops reserved for garnish |
This is a great twist for seafood. Fresh scallops, shrimp, lobster meat along with a flaky white fish make this a wonderful stew.
- Add the fish stock or chicken stock to a large sauce pan.
- Add the onion, celery and bay leaf, garlic powder and simmer for 5 minutes.
- Add the sausage and let cook for another 5 minutes.
- Add heavy cream and whisk in well.
- Season with salt and pepper.
- Add the seafood and simmer for another 5 minutes or until seafood is done. Take care not to over cook.
- Serve in bowls, garnished with celery leaves.
- You may also serve over rice.
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