Spicy Crab and Anchovy Canapes
Ingredients
1/2 lb lump crab meat | ||
1/2 lb cream cheese, softened | ||
3 tbs roasted red peppers, minced | ||
Juice of 1/2 lemon | ||
2 tbs Worcestershire sauce | ||
4 canned anchovies, chopped | ||
1/4 tsp cayenne pepper | ||
Kosher salt and black pepper to taste |
This is and easy dip that marries the wonderful flavors of cream cheese, crab and anchovy. If you are not use to eating anchovies, give this a try. You will be surprised with the flavor they provide. This recipe can be served as dip or inside of baked pastry shells.
- Mix all ingredients well except the crab meat.
- Once ingredients are mixed gently fold in the crab meat.
- Serve as a dip or spoon dip into pre-baked pastry shells.
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