Beef Teriyaki
Ingredients
| 2 pounds of boneless sirloin steak, fat removed | ||
| 3/4 cup soy sauce | ||
| 3/4 cup sake | ||
| 1/4 cup sugar | ||
| 1 garlic clove, minced |
This is Japanese version of grilled steak.
- Cut the steak across the grain in very thin slices.
- In a covered bowl combine the soy sauce, sake, sugar and garlic, and mix well.
- Add the beef slices and marinate for 2 hours.
- Remove beef slices from marinade and thread on wooden skewers that have been soaked in water for 30 minutes.
- Cook over hot charcoal for 1 to 2 minutes.
- You may also simmer the marinade for 5 to 10 minutes and serve as a sauce.
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