Caper Olive Oil Dressing
Ingredients
| 1 cup of capers in brine, drained | ||
| 2 shallots, minced | ||
| 1/4 cup extra virgin olive oil | ||
| 2 tbs white wine vinegar | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tbs chopped chives |
Capers, olives and olive oil, how can you go wrong. You may use this dressing to dress a salad or to pour over grilled meat or chicken.
- Mince capers coarsely.
- Add to a non reactive bowl and add the remaining ingredients.
- Mix well and let flavors mingle for 1 hour.
- Serve atop salad or crusty bread slices dusted with Parmesan.
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