French Pepper Crusted Steak Kebabs
Ingredients
| 2 lbs of beef tenderloin, cut into 1 inch cubes | ||
| 1/2 cup dry red wine | ||
| 2 tbs olive oil | ||
| 1 tsp kosher salt | ||
| 6 tbs fresh cracked black pepper | ||
| 1 onion, minced | ||
| 1 tsp dried thyme | ||
| 1 tsp dried rosemary |
The French do not normally cook over charcoal, but this method using red wine and thyme lends savory Provencal flavors to this tender meat.
- In a glass bowl combine wine, olive oil, salt, onion , thyme, rosemary and mix well.
- Add steak cubes and let marinate for 2 hours.
- Spread cracked pepper on a flat plate.
- Thread steak cubes on skewers.
- Press one side of the steak into the cracked pepper.
- Cook kebabs over hot charcoal, turning once about 3 minutes on each side for medium rare.
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