Grilled Marinated Salmon Steaks
Ingredients
| 4 large wild salmon steaks | ||
| 1 tsp lemon pepper | ||
| 1 tsp garlic powder | ||
| 1 tsp onion powder | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/3 cup soy sauce | ||
| 1/3 cup brown sugar | ||
| 1/3 cup water | ||
| 1/4 cup canola oil |
These steaks are perfect cooked over hot coals. The salmon is flavored with lemon pepper, garlic powder, onion powder, soy sauce and brown sugar.
- In a large bowl combine all of the ingredients except for the salmon steaks.
- Mix well using a whisk.
- Place salmon steaks in a large zip lock bag,and pour the in the marinade.
- Remove air from the bag and seal.
- Let the Salmon steaks marinate, refrigerated for 2 hours.
- Cook over hot coals for 3 minutes per side (depending on the thickness of your steaks)
- If you choose to bake. Place steaks in an oven proof pan and bake for 30 minutes at 375 degrees.
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