Grilled Steaks in Madeira Sauce

Ingredients

  • 1 and 1/2 cups demi-glace (use our search engine for recipe)
  • 4 fillet Mignons
  • 2 tbs tomato paste
  • 1/4 cup beef stock (use our search engine for recipe)
  • 1/4 cup Madeira wine
  • 1 tbs butter
  • olive oil for brushing
  • kosher salt and fresh cracked black pepper to taste
Madeira wine sauce is a perfect accompaniment for this super tender cut of meat.

 

  • Heat the demi-glace sauce. Add the tomato paste to the sauce and simmer for 5 minutes.
  • Mix in the stock and simmer, skimming as necessary, until the sauce is syrupy in consistency, about 10 minutes longer.
  • Whisk in the Madeira and butter and adjust seasoning.
  • Season the steaks with salt and pepper and brush with a little oil.
  • Grill or broil about 4 to 5 minutes on each side for medium rare.
  • Gently reheat sauce.
  • Serve the steaks with the sauce drizzled over.

 

Print Recipe

No Comments

Leave a reply