Hot and Spicy Cold Tequila

  • 2 mins
  • 6 ingredients

Ingredients

  • 1 liter bottle of good quality silver tequila
  • 2 fresh jalapenos, stemmed and quartered (leave seeds in) taste Jalapenos for hotness as the heat can vary from very hot to sweet)
  • 1 Serrano,stemmed and cut in half length wise
  • 1 green onion trimmed to fit inside tequila bottle
  • 1 love garlic, halved
  • Zest of one lime, cut into thick strips

If you like tequila this is a great way to enjoy it. Poured into a martini glass straight from the freezer it’s guaranteed to make you smile.

Directions:

  • Pour about 1/2 cup of tequila from bottle (reserve for another use of have a few shots)
  • Drop the peppers, green onion, garlic and lime zest in the bottle.
  • Place the top back on the bottle and let stand at room temperature for 2 days.
  • After 2 days place the bottle in the freezer.
  • The tequila will become thick and syrupy.
  • Serve directly from the freezer.

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