Indonesian Peanut and Shrimp Soup
Ingredients
| 4 cups chicken stock | ||
| 2 tbs soy sauce | ||
| 1 and 1/2 tbs dark molasses | ||
| Juice of 1/2 lemon | ||
| 2 tbs of peanut butter | ||
| 1/3 cup of chopped roasted peanuts | ||
| 1 clove of garlic minced | ||
| 2/3 cup of shredded cooked chicken, pork or chopped shrimp (or a mixture of the three) | ||
| 1/2 cup chopped scallions |
This is an easy soup which uses chicken stock as a base with added ingredients to achieve a true Indonesian flavor profile.You can find the recipe for a proper chicken stock by using our search engine.
- In a large pot heat the stock, soy sauce, molasses, lemon juice, peanut butter, peanuts and garlic.
- Simmer gently for about 20 minutes.
- Just before serving, add the meat and scallions and return to a simmer.
- Serve hot.
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