Pasta in Herb Butter
Ingredients
| 1 lb of pasta of your choice, cooked al dente | ||
| 2 sticks of unsalted butter | ||
| 2 tbs of fresh sage, stems removed, rubbed and chopped | ||
| 2 cups Parmesan cheese | ||
| Kosher salt and fresh cracked black pepper |
In Italy the Italians like the pasta dishes as simple as possible. The meal is as much if not more about the pasta and not the sauce.
- Melt the butter in a large saute pan.
- Add the sage by rubbing it vigorously between the palms of your hands, letting the flakes drop into the butter.
- Stir and allow to cook over low heat for about 4 minutes. Be careful not to burn the butter.
- Add the pasta and toss well.
- Add the cheese and toss again.
- Serve immediately.
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