Shrimp in Lemon and Garlic Sauce
Ingredients
| 3 lbs large shrimp,peeled and deveined | ||
| 4 large cloves garlic,minced | ||
| 3 tbs unsalted butter | ||
| 2 tbs olive oil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| juice of 2 lemons | ||
| Chopped parsley |
- In a saute pan over low heat, melt butter and olive and saute garlic until soft, do not brown.
- Turn up heat slightly, add shrimp and saute quickly for about 3 minutes.
- Season with salt and pepper.
- Add lemon juice and heat until sizzling.
- Sprinkle with chopped parsley and serve at once.
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