Smoked Mushrooms
Ingredients
1 lb button mushrooms or mushrooms of your choice | ||
1 tbs liquid smoke | ||
2 tbs soy sauce | ||
1 tbs brown sugar | ||
1 scallion, minced | ||
2 tbs canola oil | ||
kosher salt and fresh cracked black pepper |
Delicious and smokey with a deep distinctive flavor. Makes 20 mushrooms.Tip: How to Clean Mushrooms
- Wipe of dirt from mushrooms and cut of tough stems.
- Place in bowl.
- Combine liquid smoke, soy sauce, brown sugar and scallion and mix well. Pour over mushrooms
- Marinate mushrooms for 4 to 6 hours turning occasionally.
- Thread mushrooms on skewers and brush lightly with canola oil.
- Cook over hot charcoal, turning once. About 1-2 minutes on each side.
- Serve with wooden tooth picks.
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