Spicy Smoked Mackerel Pate
Ingredients
| 1/2 lb of smoked mackerel fillets | ||
| 4 tbs unsalted butter, softened | ||
| 3 tbs prepared horseradish | ||
| 2 tbs light whipping cream | ||
| Fresh cracked black pepper |
This appetizer takes advantage of the rich taste of smoked mackerel.
- Remove the skin from the smoked mackerel and tweezer out any small bones.
- Flake into a a bowl.
- Add the butter, horseradish, and the cream. Mash with a fork until evenly blended.
- Season with pepper (salt is not usually needed)
- Cover and refrigerate for at least 30 minutes.
- Serve on a serving platter with some mixed greens and crackers and or rye toast.
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