Thai Red Curry Mussels with Basil and Ginger
Ingredients
2 lbs mussels, cleaned | ||
2 tsp sesame oil | ||
3 tsp chopped ginger | ||
3 cloves garlic, minced | ||
2 cans coconut milk | ||
1 tbs Thai red curry paste | ||
1 small onion, minced | ||
1 tomato, seeded and chopped | ||
1 tbs chopped basil | ||
1 tbs fish sauce |
This is an easy recipe with a delicious spicy red curry sauce.
- Clean the mussels by rinsing under cold water.
- In a deep pan or dutch oven saute the garlic, ginger and onion in the sesame oil until soft. About 2 minutes.
- Add the coconut milk, curry paste, tomatoes and fish sauce.
- Simmer for 20 minutes.
- Add the mussels and cook until they open about 5-7 minutes.
- Add the basil, stir.
- Place mussels in bowls with some broth poured over mussels.
- Serve with crusty bread.
No Comments