Blue Cheese and Carrot Salad
Ingredients
8 carrots,peeled and thinly sliced | ||
1/2 cup plain yogurt | ||
1/2 cup Gorgonzola or other blue cheese | ||
2 tbs extra virgin olive oil | ||
kosher salt and fresh cracked black pepper to taste |
If you like carrots and blue cheese this salad is an unusual combination. The sharp flavor of the blue cheese brings out the sweetness of the carrots.
- In a bowl combine the yogurt,blue cheese and olive oil.
- Season with salt and pepper.
- Add the carrots and mix well to coat.
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