Charcoal Grilled Caribbean Marinated Steaks
Ingredients
| 4 skirt or flank steaks | ||
| 1/4 cup rum | ||
| 1 tbs soy sauce | ||
| 1 tbs lime juice | ||
| 1 tbs brown sugar | ||
| 1 tsp allspice | ||
| 1 Serrano pepper, chopped | ||
| 1 tbs Dijon mustard | ||
| 1 tsp Worcestershire sauce | ||
| 1 tsp canola oil | ||
| 2 cloves garlic, minced | ||
| 1 small onion, chopped |
- Place steaks in a shallow baking dish
- In a bowl mix all of the ingredients for the marinade.
- Pour the marinade over the steaks, cover and marinade for at least 2 hours.
- Cook steaks over hot coals about 5 minutes per side (depending on doness desired)
- Rest steaks for several minutes, then serve.
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