Charcoal Grilled Marinated Mushrooms Wrapped in Bacon
Ingredients
| 12 large buttom mushrooms | ||
| 6 strips of bacon, halved | ||
| 1 tbs brown sugar | ||
| kosher salt and fresh cracked black pepper to taste |
This is a super simple and an absolutely delicious appetizer.
- Wash and trim mushrooms.
- Combine soy sauce and brown sugar in a bowl and marinate mushrooms for 20 minutes.
- Remove mushrooms from the marinade and wrap each one in panchetta,secured by tooth picks.
- Place mushrooms on several pre soaked bamboo skewers.
- Grill over hot charcoal, turning frequently,about 10 minutes.
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