Cheddar Cheese Canapes
Ingredients
| 1 cup chopped onions | ||
| 2 tbs vegetable oil | ||
| 1 lb sharp cheddar cheese, shredded | ||
| 2 tbs Worcestershire sauce | ||
| 1/2 cup mayonnaise | ||
| 1/2 cup mayonnaise | ||
| 1 lb of bacon, cooked extra crisp and crumbled | ||
| crackers or wedges of rye bread | ||
| chives for garnish |
This is great dish for an appetizer. Super simple and quick to prepare.
Directions:
- Saute the onions in the vegetable until tender. Drain away fat.
- In a bowl combine the onions and the rest of the ingredients.
- Spread on crackers or rye bread.
- Broil until the cheese is bubbly. About 10 minutes.
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