Chinese Stir Fried Spinach
Ingredients
| 1 lb of fresh spinach, stems removed | ||
| 1 inch piece of fresh ginger | ||
| 2 cloves of garlic, minced | ||
| 1 tbs soy sauce | ||
| 1 tbs sesame seeds |
Super simple Chinese stir fry. Fresh spinach is flavored with ginger, garlic and soy sauce. Quick and easy and delicious.
- Remove stems from spinach and wash well.
- Dry thoroughly.
- In a wok or large saute pan, over high heat , saute the ginger and garlic for 1 minute.
- Add the soy sauce the spinach and the sesame seeds.
- Saute until spinach is slightly wilted. About 30 secs to 1 minute. Stir constantly.
- Serve at once.
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