Garlic Dijon Mint Lamb Chops
Ingredients
4 loin lamb chops, about 1 inch think | ||
2 cloves garlic, minced | ||
1 tbs soy sauce | ||
1 tbs cider vinegar | ||
2 tbs Dijon mustard | ||
3 tbs mint jelly | ||
kosher salt and fresh cracked black pepper to taste | ||
fresh mint leaves for garnish |
If you don’t feel like cooking a whole leg of Lamb for Easter. These lamb chops may fit the bill. The garlic and mint give the lamb chops an uncommon flavor!
- Melt jelly in a small sauce pan over low heat, stirring constantly, until it becomes liquid.
- Add the garlic, soy sauce, vinegar and mustard.
- Season sauce with salt and pepper.
- Brush the mint jelly sauce on the lamb chops.
- Place on a rack in the broiler pan of the oven about 4 inches from the heat for about 7 minutes total, turning halfway through cooking. (medium rare)
- Serve along with the mint jelly sauce if desired.
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