• Servings 4
  • Prep 3 hour plus marinade min
  • Cook 10-12 min
  • Course
  • Cuisine
  • Skill Level

Grilled Mustard Glazed Chicken Breast with White Wine

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbs canola oil
  • 1 tbs honey
  • 1 tbs Dijon mustard
  • 1 tbs tomato paste
  • 1/3 cup dry white wine
  • 1 garlic clove,minced
  • 1 shallot, chopped
These chicken breasts are marinated in a wonderful wine, mustard and honey mixture. 

  • Place chicken breasts in a zip lock plastic bag.
  • Whisk the marinade ingredients together and pour over the chicken breast.
  • Marinate in the refrigerator for 3 to 4  hours or overnight, turning ocassionally.
  • Remove from refrigerator 30 minutes before grilling.
  • Over hot coals cook chicken breasts about 4 minutes on each until chicken is firm to the touch.

 

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