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Raspberry Orange Champagne Sorbet

  • 70 mins
  • 7 ingredients

Ingredients

  • 7 cups of fresh raspberries
  • 1 and 1/2 cups sugar
  • 2 cups of champagne, chilled
  • 1 cup orange juice
  • Raspberries for garnish
  • Orange slices for garnish
  • mint for garnish

This is wonderful dessert that can be made with or without an ice cream machine. Serves 10.

Directions:
  • Place raspberries and sugar in a food processor or blend and process until smooth.
  • Strain the mixture into a bowl through a wire sieve to remove seeds.
  • Add the orange juice and champagne and mix well.
  • If you have an ice cream machine pour the mixture into the freezer of the machine and follow manufacturer’s instructions.
  • If you don’t have a ice cream machine, place mixture in a freezer proof plastic container and place in the freezer.
  • Remove the mixture from the freezer every hour and a half or so and stir the mixture, moving the ice crystals around.
  • Continue this process until mixture reaches the desired consistency.
  • Serve with fresh raspberries or orange slices as garnish.
 

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