Scallop Avocado and Walnut Salad

Ingredients

  • 1 lb sea scallops
  • 1 tbs extra virgin olive oil, plus extra for drizzling over salad
  • 1 tbs lemon juice,plus extra for drizzling on salad and avocados
  • 2 avocados, cut into lenthwise slices
  • 4 large handfuls of mixed salad greens
  • 1 cup of walnuts
  • kosher salt and fresh cracked black pepper to taste
Hot charcoal grilled scallops along with tender greens and avocado slices are accented with crunchy walnuts.

  • Combine olive oil and lemon juice and marinate scallops for 10 minutes.
  • Place scallops on pesoaked bamboo skewers in a paralel manner.
  • Place scallops of hot coals and cook for 4 minutes per side.
  • Meanwhile open an slice avocados and squeexze some lemon juice over then to prevent them from browning.
  • Place greens on a large platter and place scallops in the middle.
  • Season with salt and pepper.
  • Artfully place the avocado slices around the platter.
  • Sprinkle walnuts over platter.

 

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