Spinach Pesto
Ingredients
| 3/4 lb of baby spinach | ||
| 2 tbs pine nuts | ||
| 1/4 cup of Parmesan cheese | ||
| 1/4 cup extra virgin olive oil | ||
| 1 clove garlic, minced | ||
| kosher salt and fresh cracked black pepper |
This is a wonderful version of pesto that uses spinach instead of basil. Its great served over pasta or spread on crusty bread.
- Place spinach, pine nuts, garlic and cheese in a food processor and pulse until well blended.
- Drizzle in olive oil and pulse.
- Season with salt and pepper.
- Can be served over pasta or on top of toasted crusty bread slices.
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