Teriyaki Garlic Tuna
Ingredients
4 sushi quality tuna steaks 6 to 8 oz each | ||
3 cloves garlic minced | ||
1/2 cup soy sauce | ||
1 tbs fresh ginger, crushed | ||
1 tsp lime juice | ||
1/2 tsp sesame oil | ||
1/4 cup dry sherry | ||
1 and 1/2 tsp Worcestershire sauce | ||
2 tbs onion, minced | ||
parsley chopped for garnish |
This is a delicious preparation for tuna with our version of a homemade Teriyaki sauce which is made with soy sauce, ginger, lime juice, sesame oil, dry sherry and Worcestershire sauce.
Directions:
- Add all of the ingredients to a sauce pan, except for the tuna steaks.
- Bring ingredients to a boil then reduce heat and simmer for 5 minutes.
- Strain sauce and chill.
- Place tuna steaks in a shallow non reactive pan and cover them with the marinade.
- Refrigerate for 15 to 20 minutes.
- Drain tuna steaks and place on a broiler pan and broil 6 inches from heat, turning half way through cooking for about 8 minutes total cooking time.
- You may alternatively cook the tuna steaks over hot charcoal.
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