Three Bean Vegetarian Chili
Ingredients
| 1 cup red onion, chopped | ||
| 3 cloves garlic, minced | ||
| 1 cup celery, chopped | ||
| 1 tsp cider vinegar | ||
| 1 15 oz can of kidney beans, drained | ||
| 1 15 oz can of black beans, drained | ||
| 1 15 oz can of pinto beans, drained | ||
| 1 28 oz can of Italian plum tomatoes, crushed (we like the Cento brand) | ||
| 1 16 oz bag of frozen mixed vegetables. | ||
| 2 tbs of chili powder | ||
| 1 tbs cumin, ground | ||
| 1 tbs oregano | ||
| 4 scallions. copped on a bias for garnish | ||
| Water as needed |
Here is a very good version of chili for all of you vegetarians out there.
- Saute onions, celery and garlic in a large sauce pan or stock pot.
- Add remaining ingredients and allow to simmer over low heat for 1 hour.
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