Yogurt Cheese

Ingredients

  • 1 (16 oz) container of plain yogurt
This is the easiest cheese that you can make. With a few simple steps and a few hours you can effortlessly make this delicious cheese. Recipe may be doubled or tripled.
  • In a fine mesh wire strainer, place a layer of cheese cloth.
  • Place the colander over a deep bowl and add the yogurt.
  • Cover with plastic wrap and refrigerate for 8 hours.
  • The liquid will drain from the yogurt and you will be left with yogurt cheese.
  • You may season cheese with herbs and spices or just serve plain spread over bread or crackers.
 

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