Barbecued Parsnips
Ingredients
| 1 lb of parsnips (about 4 large) | ||
| extra virgin olive oil | ||
| lemon juice | ||
| kosher salt and fresh cracked black pepper |
Parsnips are an under used vegetable. They have a wonderful flavor and barbecuing them brings out the savory and sweet notes. After barbecuing them just add some lemon juice and salt and pepper.
Method:
- Brush the parsnips with olive oil place whole parsnips on the grill over hot coals (no need to peel)
- Grill for about 10 minutes turning frequently, until parsnips are lightly browned.
- Sprinkle with lemon juice, salt and pepper
- Slice and serve warm
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