Bruschetta with Sour Cream and Olives
Ingredients
1 French baguette, sliced into about 12 1 inch slices | ||
1/4 cup of sliced black olive | ||
1 tbs of chopped green olives | ||
1/4 cup green onions, chopped, white and green parts | ||
1/2 cup sour cream or Mexican crema Food So Good Mall Crema Recipe | ||
1/2 cup salsa | ||
6 tbs olive oil | ||
1 small bunch of basil leaves chopped | ||
1 and 1/4 cups shredded pepper jack cheese |
This recipe is not authentic Mexican but uses flavors that are widely used in Mexico.
- Preheat the oven to 375 degrees.
- Rub olive on both sides of the bread and arrange the slices on a baking sheet.
- Sprinkle half of the cheese over the top of the bread and bake it until the cheese is melted.
- Arrange the bread on a serving platter and spoon the salsa over it.
- Sprinkle the bread with, green onions, black and green olives, basil and the rest of the cheese.
- Place a small spoon full of the sour cream or crema over the top and serve.
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