Kentucky Burgoo Stew

Ingredients

  • 2 lb of mixed cooked meat, chicken, pork , lamb and beef
  • 5 cups of chicken stock
  • 5 cups of beef stock
  • 1/4 cup Worcestershire sauce
  • 2 ripe tomatoes, seeded and diced
  • 1 large onion, grated
  • 1 stalk of celery, diced
  • 1 bell pepper, diced
  • 1 cup frozen Lima Beans
  • 1 large potato, diced
  • 1 large carrot diced
  • 1 cup of frozen corn
  • 1/2 cup frozen peas
  • 6 cloves garlic, minced
  • 1/2 cup fresh okra
  • kosher salt and fresh cracked black pepper to taste
There are many versions of the Kentucky favorite. It is a very hearty stew. Feel free to experiment with some of your own ideas. You may also use rabbit in this dish.

 

  • Combine all ingredients and bring to a boil.
  • Reduce heat and simmer partially covered for 2 hours. Skim the top if necessary.
  • Serve over rice or serve alone.

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