Variety of Dried Spice

Hot and Spicy Barbecue Rub and Table Seasoning

  • 10 mins
  • 10 ingredients

Ingredients

  • 1/4 cup paprika
  • 1 tsp allspice
  • 2 tbs dried oregano
  • 2 tsp chili powder
  • 2 tsp black pepper
  • 2 tsp kosher salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 tsp cayenne pepper
  • 1 tsp Coleman's dry mustard

This is a multi purpose seasoning that you can use to kick up your barbecue specialties. It may also be used as a rub or table spice. You may also use this seasoning in a shrimp, crab or craw fish boil. This recipe can be doubled or tripled.

  • Mix all ingredients together.
  • Can be stored in an airtight container.
  • If you like really hot double the amount of cayenne pepper and mustard powder.
 

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