Pasta Pesto Primavera
Ingredients
| 1 and 1/2 cups penne pasta | ||
| 1/4 lb broccoli florets (optional) | ||
| 1 large carrot, sliced(optional) | ||
| 1/4 lb of zucchini, sliced (optional) | ||
| 1/4 cup yellow squash, sliced (optional) | ||
| 1/4 cup green pepper, cut into 1 inch pieces (optional) | ||
| 1/4 cup pesto sauce Food So Good Pesto Recipe | ||
| kosher salt and fresh cracked black pepper to taste | ||
| Parmesan cheese, fresh grated |
This is a recipe that adapts the classic primavera recipe using pesto.You make this recipe using only pesto as pictured or you may add vegetables making it a classic primavera.
Directions:
- Cook pasta according to package directions. Drain and chill.
- Blanch broccoli and carrots for 2 minutes in boiling water.
- Place vegetables and pasta in a large bowl and season with salt and pepper.
- Add pesto sauce and mix well.
- Dust with Parmesan cheese and serve.
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