Sweet Pea Puree
Ingredients
1/2 lb of fresh peas (available at you local farmers market) | ||
2 tbs chopped cilantro | ||
1 jalapeño pepper, seeded and minced fine | ||
1 tbs unsalted butter | ||
dash of extra virgin olive oil. | ||
Kosher salt and fresh cracked black pepper to taste | ||
Chopped chives for garnish |
Now that spring is here that means fresh peas. This recipe is a puree of fresh peas that is delicious spread on to crusty bread or crackers. Add a little creme fraiche and a few chives and you have a delicious ca-nape that can serve a crowd with a minimum of effort.
- Add peas to boiling water for 2 minutes. Once done add them to a ice bath to stop the cooking.
- Add all ingredients to a food processor and process until smooth.
- Serve on crusty bread or crackers.
- You may garnish with creme fraiche if desired Food So Good Creme Fraiche
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