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The Apple Jack Grilled Cheese Sandwich

Ingredients

  • 2 slices of Wisconsin Pepper Jack cheese
  • 2 slices of Wisconsin Havarti cheese
  • 2 slices of honey or ham of your choice
  • 1 apple, peeled, cored and sliced thinly
  • 2 (5-inch) pieces of French Baguette, halved legnthwise
  • 1/4 stick of butter, softened
This recipe is a sweet and spicy treat for the taste buds uses Wisconsin Pepper Jack and Havarti cheeses along with sliced apples and ham on French bread. Makes 2 sandwiches. Recipe is adapted, courtesy of Wisconsin Cheese and Jeff Szpak.
  • For each sandwich butter the bread on each side (outside) and layer the jack cheese, ham the apples, then add the Havarti.
  • Place sandwich on a hot grill of hot saute pan the press down slightly. Cook for about 3 minutes on each side or until the cheese is melted.
  • If you place a cover on the pan it will help the cheese to melt faster.
  • Recipe may be doubled.
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