Charcoal Grilled Indian Chicken Wings
Ingredients
| 12 chicken wings | ||
| 1 cup plain yogurt | ||
| 3 tbs grated onion | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp ground cumin | ||
| 1 tsp ground ginger | ||
| 1 tsp cayenne pepper | ||
| 1 tsp ground cinnamon |
This is a spicy, but not too hot version of Indian chicken wings. These wings are marinated in a yogurt mixture full of spices.
- Cut off and discard the tip of each wing at the first joint.
- Cut apart the tow remaining wing parts at the joint and place the wings in a shallow glass dish.
- Blend yogurt, onion, salt, pepper, cumin, ginger, cinnamon and cayenne pepper in a small bowl.
- Pour mixture evenly over wings, turning to make sure wings are well coated.
- Cover and refrigerate for 4 hours or overnight. Turn wings occasionally.
- Remove wings from yogurt mixture.
- Cook wings over hot charcoal, turning several times until cooked through.
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