Veloute Sauce
Ingredients
| 3 tbs of unsalted butter | ||
| 1/4 cup flour | ||
| 2 cups chicken broth | ||
| kosher salt and white pepper to taste | ||
| 1/4 tsp sugar | ||
| 2 egg yolks | ||
| 2 tbs whipping cream |
This is a silky sauce that is very versatile an easy to prepare.
- Melt butter in a sauce pan over medium heat,
- Stir in the flour to make a smooth paste. Cook for about 1 minute.
- Blend broth gradually into flour mixture.
- Cook stirring until sauce is thick. About 5 minutes.
- Stir in salt, sugar and pepper into sauce.
- Blend egg yolks and cream in a small bowl.
- Stir in about 1/2 cup of the hot sauce into the yolk mixture.
- Blend yolk mixture slowly into hot sauce in sauce pan.
- Cook over low heat just until sauce thickens.
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