Herb Garden Potato Salad
Ingredients
| 3 lbs potatoes | ||
| 1 cup chopped celery | ||
| 1/2 cup sliced scallions | ||
| 2 tbs fresh parsley, chopped | ||
| 1 cup cottage cheese | ||
| 3/4 cup milk | ||
| 3 tbs lemon juice | ||
| 2 tbs cider vinegar | ||
| 1/2 tsp celery seed | ||
| 1/2 tsp dill weed | ||
| 1/2 tsp dry mustard | ||
| 1/2 tsp white pepper | ||
| kosher salt to taste |
Potato salad is a dish that is open to many interpretations. This is why this dish is one of America’s favorites. Potato salad welcomes experimentation. Here is a version that you will love.
- Scrub potatoes and boil in skins until fork tender.
- Cool, peel and cut into 1 inch cubes.
- Add to a large bowl along with celery, scallions and parsley.
- Meanwhile in a blender, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard and white pepper until smooth.
- Chill for 1 hour.
- Pour chilled dressing over potatoes and vegetables, season with salt
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